Youngsters 2023: feeding concept in the training phase – by Alfred Berger…


boy in the training phase (at the latest 6 weeks before the previous flights): If the youngsters do not "pull" intensively, the health (Trichomonaden,Intestinal parasites, general bacterial infections, etc.) can be controlled.

At the beginning of the training phase, the boys should already be used to the training basket. A lighter mixture is recommended as feed to feed the pigeons "to pull" to get. If an increased joy of flying has then set in, this must be taken into account in the form of an allowance of fatty grains.

If the boys don't "pull" despite being in the best of health, we recommend daily for seven days Hexenbier and Carni-Speed put in the drinking water.

  • Witches beer is a vitality mixture of onions, honey, propolis, echinacea, elderberry juice and garlic, which strengthens the body's defenses and causes the pigeons to enjoy flying. After feeding Hexenbier for several days, the pigeons get pink breast meat, intensive down moulting and white nasal warts.
  • After feeding Hexenbier for several days, the pigeons get pink breast meat, intensive down moulting and white nasal warts. "Now improved with the pure ingredients of red onion without the onion pieces."
  •  The main part ofCarni-speedis L-carnitine. This vitamin-like substance plays a central role in pigeon fat metabolism.
  •  Muscle function - With a dosage of 10 ml/ liter of drinking water, the pigeons receive the amount of L-carnitine considered scientifically useful.
  •  Regeneration - In addition, the magnesium and selenium contained serve the muscle function.
  •  Joy of flying - The pigeons show a significantly higher joy of training.

After that, the pigeons should show a pronounced joy of flying.
As soon as the training phase begins, the infection pressure should be reduced and the immune system should be strengthened from the gut.

Once the pre-flights are complete, you should look at thatFeeding concept for the old pigeons be switched.

Alfred Berger – Managing Röhnfried

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