The figures published on infections with multi-resistant germs are from accounting data. Then ill and die far more people than previously thought to antibiotic-resistant germs and infections since 2010 to take significantly.
The Ministry of Health relies far alone on official registration numbers of MRSA, the allegedly declining.
From available statistics, the accounting data German clinics However, surveys show that MRSA germs have increased by 7% compared to of 2010.
At the hospital germs AER (up 40% since 2010) and ESBL (plus 77% since 2010), the Federal Ministry of Health also comes to the conclusion that there is a nationwide rising trend. "This Strengthen the importance of high standards of hygiene"
In these germs, there is no reporting requirement, which is why the ministries can not provide their own numbers. This simply refers to the 2012 adopted Hygiene Regulation.

Here are some interesting figures:
30.000 deceased patients annually carry multiresistant organisms in and are possible as it died.

30 % the antibiotic regulations are questionable, gave a DAK analysis

300 million tons Eats meat humanity annually. In order to meet these needs animals together with no space. This increases the risk of infection and disease and thus the use of antibiotics.

70% of all antibiotics are consumed in Germany in animal husbandry.

2006 has banned performance-enhancing antibiotics in animal husbandry the EU.
Off hook does not have the amount used since.

1707 Tonnes antimicrobials, including antibiotics, Germany set in 2012 in veterinary medicine and is thus Leader (EU survey).

92 % the conventionally held Pigs in Germany are infected with MRSA. In ecologically held animals is 26%. (Study of Veterinary Medicine Hannover).
In the Netherlands, researchers were able to demonstrate on organic operated MRSA and 50% of conventional animals kept at 11% of the examined animals.

1 % all pigs kept ecologically in Germany (Naturland Association).
This corresponds to approximately 250,000 animals.

90 % of chickens in fattening animals be treated with antibiotics. Some of them with 8 different means - at a lifetime of about 30 days.

24 % of all people who have professional contact with animals are colonized by MRSA germs. People without professional contact with animals to 1.5%.

2 % the detected infection can be identified with the LA-MRSA pathogens. So hot the germs that are mainly detected in large feedlots. Overall, the number of MRSA pathogens takes in agriculture too greatly.

In the 90s Denmark began to analyze the consumption of antibiotics in agriculture. In the Netherlands, an independent Authority compares the antibiotic consumption of establishments. Who performs poorly, have to pay a penalty.

Since the July 1, 2014 must hold for fattening, systematically record how often their animals are treated with antibiotics farms in Germany, the cattle, pigs, chickens and turkeys. So hope for the agricultural ministries to better compare the businesses together.

282 samples (37.7%) were in 2012 after the zoonotic Monitoriing the Federal Office of Food Safety and Consumer Protection (BVL), with the spread of pathogens is detected, which are between humans and animals mutually transferable, MRSA-positive.
749 samples of fresh turkey meat from the retail sector were examined. When meat of calves and young cattle were 44 of 421 positive (10.5%).

From 70 City Temperature kills germs. Cooking, grilling or roasting survive not the germs normally. Transmission of MRSA germs through food is therefore rather the exception. But be careful in the preparation: low temperatures in freezer and refrigerator survive the germs very well.
Therefore, you should always wash after preparation hands and separate dishes for meat and as Salad, which is not so heated use.

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